Fried Green Tomatoes I Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 9, 2001
I dipped them in egg before the cornmeal, and when they were done we sprinkled them with grated fresh parm cheese.
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Reviewed: Sep. 28, 2001
I tried this recipe with very firm red tomatos.they tasted great after slicing i dipped each slice in egg wash before dipping in corn meal. For added crispness. This is superb.
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Reviewed: Aug. 20, 2001
I first tried this recipe because of the book and movie "Fried Green Tomatoes at the Whistle Stop Cafe". For all who haven't seen or read it, both the book and movie are wonderful. However, the recipe in the book calls for bacon drippings instead of vegetable oil, which I've found adds a good deal of flavor, just to let you know. This is a great recipe for when you just want something quick.
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Reviewed: Jun. 28, 2001
This wasn't very tasty for me. The cornmeal didn't get very crunchy, but maybe I was doing something wrong. I had to salt it tons in order to make it taste less bland. I'll try other "batters" for frying things on this site.
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Reviewed: Jun. 29, 2000
I used red tomatoes which made it a little messy but they still tasted great and received lots of compliments. I'd definatly try this one again!
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Reviewed: Jun. 29, 2000
Great recipe!
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Reviewed: May 20, 2000
I like the cornmeal verses bread crumbs! Thanks for the tip!
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Displaying results 11-17 (of 17) reviews

 
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