Fried Green Beans Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Mar. 15, 2005
I didn't use any lemon or lemon zest, just the olive oil and garlic salt . It was great!
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Cooking Level: Beginning

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Reviewed: Jan. 25, 2005
Great recipe! The lemon is on the verge of being overpowering but with a little salt, it's perfect!
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Cooking Level: Expert

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Reviewed: Dec. 10, 2004
Don't get me wrong, this recipe is FABULOUS, but I happen to be a very strong advocate of Lemon. I'm just afraid if you're not as fond of lemons, you may not find this appealing:). It ROCKS for me though:).
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Photo by Tamara Grimes

Cooking Level: Expert

Home Town: Plant City, Florida, USA
Living In: Tampa, Florida, USA
Reviewed: Sep. 28, 2004
I really enjoyed this recipe. If you don't like lemon, like rest of my strange family then I don't recommend it. The lemon comes off more strongly than one would expect.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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