Recipe by MommyZofnas
"Have a tough time getting the young ones to eat vegetables? Well they are sure to eat this fun and quick green bean dish. You can use them as a side or appetizer!!! I got this recipe from my sister-in-law that has 3 kids who aren't fond of veggies!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
vegetable oil for frying
fresh green beans
My husband and I have ordered these at different restaurants and loved them, so I tried this recipe. Very good! I used frozen green beans (thawed) from this summers garden and I didn't use the toothpicks. I also added cayenne. I made a dip from mayo, spiced mustard, cayenne, salt, pepper and garlic powder (all to taste). Delicious!
These were messy to make and the coating didn't stay on so good. I ended up with a lot of burned coating in the oil which gave some of the beans a burnt/ashy taste. They weren't horrible tasting just not great and too much work.
These were very yummy and I'm not much a green bean fan. I didn't have any buttermilk and just used the 1% milk I had in the fridge. I bet they are even better with buttermilk. We will definitely have these again.
These are addictive! A huge hit as an appetizer for Thanksgiving Day to keep hungry kids not so famished as the turkey was cooking. The batter could be improved and would allow for personal preferences of spices.
I added cayenne to the batter for an extra kick. My hubby loved these, but I found them too heavy. If you like breaded and fried veggies, you'll probably like these!
WONDERFUL! These were the best! My husband and kids couldn't get enough. Really if I could give these 10 stars I would! Better than french fries and way better for you.
I served this as a side to filipino lumpias and rice. My mom and I really liked them & Dad & husband thought they were above average. Next time I will try repeating the dipping process to try and get a better coat.
Used the concept of the recipe and put my own twist on it. Didn't measure (just threw the ingredients in the bowls) and added curry powder to the flour to give it a zing. The family loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Fried Green Beans
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 105
Easy recipes for summer get-togethers.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
Slow-cooked green beans with bacon—it's Southern-style comfort food at its best.
See how to make a quick-and-easy green bean side.