Fried Garlic Pita Recipe
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Fried Garlic Pita

By: PRINCESSMOLLY08 
"I sort of made up this recipe, and it turned out to be pretty good. I was trying to imitate a pita with garlic butter sauce appetizer this one restaurant makes."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (8)

What to Drink?

Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons butter, divided
  • 1 tablespoon olive oil
  • 2 tablespoons fresh lemon juice, divided
  • 2 tablespoons finely chopped garlic
  • 1/2 tablespoon garlic powder
  • 2 small (4 inch) pita bread rounds, cut in half

Directions

  1. Melt 1 tablespoon butter in a skillet over low heat. Mix in the olive oil, 1/2 the lemon juice, garlic, and garlic powder.
  2. Place the pita bread in the skillet, and top with remaining butter and lemon juice. Cook 10 minutes, turning often, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 131 | Total Fat: 9.3g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 19, 2006 by marilena   view full review
so good! it tastes like the pita at a restaurant. the lemon is so good, it tastes even...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 1, 2008 by pomplemousse   view full review
Very good. Just be careful to watch the garlic, or it can burn and be bitter. I had one pita...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 25, 2006 by Amanda Cornelius   view full review
These were great! They were crispy and perfect with soup.
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 28, 2009 by mama toto   view full review
We were very disappointed in this recipe, which I followed EXACTLY. It was edible but the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 3, 2011 by QASIMARA   view full review
Mabye a bit lemony. More instruction required on how to get them to fry up without burning...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 1, 2010 by MaryCee   view full review
I LOVE pita chips!! A more simple version...cut pockets into 2 rounds. Spray both sides of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 2, 2009 by cubbygirl   view full review
Pretty good.
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 27, 2009 by MYRTROSE   view full review
I'd made a similar recipe before but never thought of adding the lemon...it really brightens...

 

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