Fried Fruit Pies Recipe - Allrecipes.com
Fried Fruit Pies Recipe
  • READY IN ABOUT hrs

Fried Fruit Pies

Recipe by  

"Apricot filled, fried pastry."

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Ingredients Edit and Save

Original recipe makes 12 fruit pastries Change Servings

Directions

  1. Place apricots in a saucepan, and add water to cover. Bring to a boil. Reduce heat to low and simmer for 30 minutes, or until tender. Drain, reserving 5 tablespoons liquid.
  2. Place apricots and reserved liquid in a food processor container fitted with steel blade. Process until smooth. Add sugar, butter, and cinnamon; process until blended.
  3. Roll out one crust on lightly floured surface and cut it into six 4 inch squares. Place 1 tablespoon apricot filling in the center of each square. Fold each square in half diagonally to form a triangle. Press a fork dipped in flour onto the edges to seal, and poke tops to permit steam to escape. Repeat with remaining crust and apricot mixture.
  4. Heat oil in a large skillet on medium-high heat. Cook triangles, a few at a time, 2 to 3 minutes on each side; fry until the crust is golden brown. Drain on paper towels. Sprinkle with confectioners' sugar.
Kitchen-Friendly View
  • PREP 1 hr 15 mins
  • COOK 25 mins
  • READY IN 1 hr 40 mins
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Nutrition

  • Calories
  • 352 kcal
  • 18%
  • Carbohydrates
  • 42 g
  • 14%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 20.5 g
  • 32%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 212 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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