Recipe by AnimalWhiz
"Simple recipe for delicious frog's legs that are breaded with cracker crumbs and cornmeal, then fried in oil."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
frog's legs, skin removed
1 (4 ounce) packet
saltine crackers, crushed
ground black pepper
vegetable oil for frying
peanut oil for frying
This was my first time ever making frog legs and only my second time to ever try them. I made as written and they were excellent! Not sure how these tasted like plastic to the other reviewer? They tasted like frog legs to me and darn good ones at that. I made these along with fried oysters and fried clams for my hubby's birthday dinner and he said that these stole the show. I preferred them dipped in cocktail sauce but he liked them with the Yummy Honey Mustard Dipping Sauce from this site. Thanks for sharing AnimalWhiz!
I made these and they were ok, they kind of taste like plastic
They were ok..boiled is better
My husband wanted frog legs, but if you're not feeling adventurous enough to try them... use chicken with this recipe instead. Wonderful breading for frying. Paired with the "Dipping Sauce" on this site with the horseradish. So good!
I fry mine with Beazells cajun seasoning and zatarains fish fry and serve with yum yum sauce!!!
Made as directed but left the skin on. I would never fry chicken w/ the skin removed. Same holds true to FL's. Make sure you salt and pepper well, it does make a difference.
I modified this for an Egg/dairy/wheat/gluten free diet and added garlic powder & cajun seasoning. To die for!
* Percent Daily Values are based on a 2,000 calorie diet.
Fried Frog's Legs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 147
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
Chef John’s buttermilk fried chicken is impossibly crispy and tasty.
Watch how to make this top-rated classic.
See how to make garlicky chicken breasts cooked chicken fried steak-style.