Fried Frog's Legs

Reviews More Reviews

Sep 18, 2011

This was my first time ever making frog legs and only my second time to ever try them. I made as written and they were excellent! Not sure how these tasted like plastic to the other reviewer? They tasted like frog legs to me and darn good ones at that. I made these along with fried oysters and fried clams for my hubby's birthday dinner and he said that these stole the show. I preferred them dipped in cocktail sauce but he liked them with the Yummy Honey Mustard Dipping Sauce from this site. Thanks for sharing AnimalWhiz!

—Soup Loving Nicole

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Aug 10, 2009

I made these and they were ok, they kind of taste like plastic

—Amy

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6 Ratings

Jan 14, 2012

They were ok..boiled is better

—Renee

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Jan 28, 2013

My husband wanted frog legs, but if you're not feeling adventurous enough to try them... use chicken with this recipe instead. Wonderful breading for frying. Paired with the "Dipping Sauce" on this site with the horseradish. So good!

—Seeker

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Jul 02, 2012

I modified this for an Egg/dairy/wheat/gluten free diet and added garlic powder & cajun seasoning. To die for!

—mommpy

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Nutrition

Calories
413 kcal
21%

Carbohydrates
42.9 g
14%

Cholesterol
116 mg
39%

Fat
16.3 g
25%

Fiber
2 g
8%

Protein
22.2 g
44%

Sodium
1102 mg
44%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fried Frog's Legs

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 413
Calories from Fat: 147

% Daily Value *
Total Fat 16.3g 25 %
Saturated Fat 2.8g 14 %
Cholesterol 116mg 39 %
Sodium 1102mg 44 %
Potassium 365mg 10 %
Total Carbohydrates 42.9g 14 %
Dietary Fiber 2g 8 %
Protein 22.2g 44 %
** Sugars 1.4g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 9 %
Iron 45 %
** Thiamin 39 %
Niacin 43 %
Vitamin B6 11 %
Magnesium 13 %
Folate 63 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.