The delicate flavor of frog legs, enhanced with savory spices and sauteed until crispy, then served with a delicious, creamy onion gravy. Mouth wateringly delicious! The gravy can be served over rice or potatoes, or you can put the frog legs back into it to serve them smothered in gravy.
Posted: May 27, 2014
| Cooks I Like
Posted: Jun. 7, 2011
Posted: Feb. 26, 2010
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