"The delicate flavor of frog legs, enhanced with savory spices and sauteed until crispy, then served with a delicious, creamy onion gravy. Mouth wateringly delicious! The gravy can be served over rice or potatoes, or you can put the frog legs back into it to serve them smothered in gravy." — NCwriter
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1 1/2 pounds
meaty frog legs
eggs, lightly beaten, divded
fine dry bread crumbs
fresh ground black pepper
instant chicken bouillon granules
salt and pepper to taste
I really liked this recipe! The breading was great but did tend to fall apart. I think next time and there will be a next time, I will use the old tried and true method of dredge, egg, then crumb and I also think I'll do a deep fry number on them. The gravy was just to die for, my son, the little picky thing, just loved it! I used a little more butter in it and I used cornstarch to thicken instead of the flour. It really is a great recipe. Thanks Linda for sharing.
This recipe is a WINNER! I made one minor change - as I usually do. I used the leftover seasoned milk and seasoned flour to make the gravy. My wife wants to increase the gravy mix and use it as a stew base. I'm with her. We will definitely do this one again! Thanks Linda :-)
My husband went wild for this dish..he especially loved the gravy..thought it was the best he had ever tasted and he is from the South...
I just need a coating for the frog legs, the gravy did not seem interesting to me.
I am not into this "type" of food (with little feet); but based on my 5 & 6 year olds these were great, they ate them all up!
Got rave reviews from my husband and his buddy.
This was the best seasoning for frog legs. And the real trick is soaking them in the milk, it takes away the weird fishy flavor. I cantt eat fried stuff so I just tossed them with the spices, then sauteed them in bacon grease. Best frogs legs we've ever had. I bet they would be great fried too though.
The gravy however, I would rate at about a 3. Its nothing to write home about and takes the attention away from the frog. I won't bother with that in the future.
* Percent Daily Values are based on a 2,000 calorie diet.
Fried Frog Legs with Creamy Onion-Mushroom Gravy
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 414
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