I halved the recipe and modified it a bit. I added chorizo, used half a pound of ground beef (80/20), used about 2/3 of the spices after I had measured them out together in a small bowl, added a little garlic powder, and brushed them with eggwash and baked them. I baked them at 350 degrees but they took a long time, next time I would bake them at a higher temperature for a shorter amount of time. The crust came out a little too crunchy - but good, nonetheless. I LOVED the filling as I made it - the raisins and egg were actually great additions; I admit I was skeptical! This made 8 empanadas for me - I always tend to oversize things, though. Great dinner, would make again!
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I halved the recipe and modified it a bit. I added chorizo, used half a pound of ground beef...