Fried Egg Sandwich Recipe - Allrecipes.com
Fried Egg Sandwich Recipe
  • READY IN 15 mins

Fried Egg Sandwich

Recipe by  

"Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings

Directions

  1. In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
  2. After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 10 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 06, 2005

Southern hubby was amazed that my Northern self knew about fried egg sandwiches. I have always just made them with salt and pepper on buttered toast slices, no cheese, no mayo, no ketchup. But the additions sound pretty good. If you cook your eggs over easy the yolk does get kind of messy while eating but I just sop it up with my toast. Also, since this recipe is being compared to fast food I have recently ventured into making them in the microwave. It’s faster and easier and less clean up. Melt a little margerine in a small glass ramekin type bowl. Swirl the margerine around to coat the bowl. Break your egg into the bowl. Prick the yolk gently 2-3 times with a toothpick. It does not run like you might think. Cover your little bowl with wax paper and mike on high for about 45 seconds. You can make more eggs in more bowls at the same time by adding a few more seconds. Slide them out onto your toast. Use a potholder, they are hot. They come out round just like those egg McYouknowhats.

 
Most Helpful Critical Review
Nov 25, 2008

I guess I'm the minority, I didn't like the ketchup on this sandwich.

 
Mar 06, 2005

I changed this up a little. My ingredients are as follows: Fried egg Toasted rye bread Extra sharp white cheddar cheese Bacon (tasty addition) Mayo (no ketchup) I would have liked to add tomato and onion if I had it. Traditional is good too though the way I made them before was just with egg and mayo.

 
Sep 17, 2009

This is a joke right? People who can't assemble a breakfast sandwich without a recipe should probably be institutionalized.

 
Jul 29, 2010

Egg sandwiches are a staple in this house - in many shapes and forms. I was curious to try this one as it had the addition of mayonnaise. I made two sandwiches and used toasted whole grain bread. I liked the ketchup and mayo, but will probably go back to my old standard. My husband left his plain and of course had to add some bacon!

 
Mar 08, 2008

This was good! I took JUSTCYN's idea and tried this one in the microwave, for convenience sake. I sprayed PAM inside a small, square tupperware container, and added the pepper to the egg mixture (I left out the salt, I'm not big on it). This method worked like a charm. From start to finish, I had my sandwich in about three minutes. This is a keeper, no doubt. Perfect for the mornings I'm in a rush and need something quick before class. Not to mention I won't be spending time/money in the McDonald's drive-thru twice a week. Thank you!

 
Nov 30, 2010

This is delicious - as is anything involving fried eggs, in my opinion :)

 
Oct 16, 2011

I fried my eggs in bacon grease and used cheddar cheese instead of American. My kids wanted their sandwiches with ketchup and mayo so I made theirs according to the recipe. I did not, I just shook some Frank's hot sauce over my eggs before I put the bread together. As always, egg sandwiches are economical, quick and filling.

 

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Nutrition

  • Calories
  • 386 kcal
  • 19%
  • Carbohydrates
  • 28.2 g
  • 9%
  • Cholesterol
  • 246 mg
  • 82%
  • Fat
  • 23 g
  • 35%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 16.6 g
  • 33%
  • Sodium
  • 970 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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