"Chicken strips are coated in a creamy, spicy yogurt sauce, dipped in bread crumbs, and fried in butter. Set aside some of the yogurt mixture to use as a delicious dipping sauce." — OBERPRILLER
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1 1/2 cups
skinless, boneless chicken breast halves - cut into 1 inch strips
dry bread crumbs
I made this for my wife this evening. It was absolutely delicious. I am a guy that works from home, so i find pleasure in cooking for my wife when she gets home from work. This recipe is top notch and i recomend it to anybody that is a curry fan. I added 1 1/2 table spoons of curry as i love the spice so it was awsome
This chicken was alright...not great, but not terrible. My husband and I also did not care for the dipping sauce, so it can definitely be cut down by 1/2! I wasnt all that excited about the lemon flavour. Some additions I added were: a LOT of extra curry powder, some black pepper and some paprika, but it still didn't have the kick that I was looking for. although husband said he enjoyed it...
These chicken strips were so delicious and tender! I am giving 4 stars because we didn't enjoy the yogurt sauce for dipping so much (so next time I'll cut that part in half, at least). But the chicken was great! I used whole-wheat flour because I was running out of white. Also fried in canola oil. I will be making these again!
This was so good. I wish it was hotter. We added about 10 times the amount of curry seasoning rather than the amount the recipe called for. I will definently be making this again. One good thing is you can play with the spices to get the flavor you want. We put the leftovers in our salads for lunch the next day and had spicey ceaser salads. Mmmmmm... Thanks Oberpriller!
This was really good and kids loved it too! I had no yoghurt so used mayonaisse instead and it worked fine - the chicken was really moist.
I really like the flavor that the marinade gives this chicken, but I don't think the breading goes very well. Next time, I might try to sautee or bake the chicken- it definitely deserves a second chance!
This dish turned out great! I put the chicken over saffron rice and peas with the sauce drizzled. My hubbie loved it!
Easy to make, the marinade/sauce was good, but I had trouble with the breading being too dry. Will probably try this again, it has potential. Try 2, fried it, awesome.
* Percent Daily Values are based on a 2,000 calorie diet.
Fried Curry Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 263
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