Like many others, Fried Cornmeal Mush is a trip down memory lane. My children looked at me suspiciously when I called it Fried Mush, so I quickly changed it to Fried Polenta, which has a nice ring to it. I cooked the mush on the stove top about 20 minutes, and instead of setting overnight in a loaf pan, I spread it into a greased 9x9 casserole dish, and let cool in a window sill about a half hour. I cut it into 8 rectangles, and fried it in a little oil about 3 minutes on each side. My mom used to make it with regular cornmeal, but I think the coarse grind is better.
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Like many others, Fried Cornmeal Mush is a trip down memory lane. My children looked at me...