I did change this a bit, but it was SO good! I started out by panfrying cubed potatoes in a bit of olive oil and butter, as though starting homefries. I added the onion & peppers, and some minced garlic (used the bottled kind that I reconstituted with water before adding), fried a bit more, and then covered the pan to let the potatoes soften (probably at least 10 minutes if not more) before adding the sliced sausage. Once the sausauge was a bit browned, I threw about half a bag of frozen supersweet corn in - I cut down because we had the potatoes as well. Gave it the last 7 minutes still covered to cook the corn, added ground pepper and seasoned salt. My husband is taking the leftovers for lunch tomorrow and said he really liked it. As I'm still in the habit of cooking for 4, even though oldest daughter has gone off to college, I used 2 smoked sausage links (2 lbs.), so it was way too much for the 3 of us.
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I did change this a bit, but it was SO good! I started out by panfrying cubed potatoes in a...