I followed the recipe with the following exceptions: I added a clove of minced garlic along with the powdered garlic (can't get enough garlic!); omitted the onion powder because I used a large chopped onion; omitted the MSG-- I don't use it, and used smoked chicken sausage because it was what I had in the freezer. Very tasty and colorful and the minced red and green peppers were the size of the corn kernels, so it was visually very appealing. Next time I will use olive oil and will cook the onions and peppers a bit longer to get some caramelization. Not really sure why the recipe is called "Fried Corn", what with all the other ingredients.
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I followed the recipe with the following exceptions: I added a clove of minced garlic along...