Photo of: Hawaiian Smoked Sausage

Hawaiian Smoked Sausage

Submitted by: SMUCKER'S® 
Sausage, bell pepper, and onion are simmered in a sweet-sour sauce with ginger, soy, and apricot preserves then finished with fresh chunks of pineapple and served over rice. 
Photo of: Skillet Fried Corn

Skillet Fried Corn

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Corn, green peppers and onions are fried with bacon for an exciting side dish that goes well with your favorite meat! 
Photo of: Smoked Sausage and Zucchini Saute

Smoked Sausage and Zucchini Saute

Submitted by: LARIPIN 
Quick and easy main dish. A good way to use up extra zucchini from the summer garden. My mother used to make this to keep the kitchen from getting too hot from the oven. Serve over cooked rice. 
Photo of: Sweet and Sour Smoked Sausage

Sweet and Sour Smoked Sausage

Submitted by: Andrea Evans 
Thinly sliced smoked sausage is quickly sauteed and then simmered with colorful bell peppers, fragrant onions and a touch of ready-made sweet and sour sauce. Add a pinch of cayenne pepper and as much hot pepper sauce as your tongue can take.  
Photo of: Cabbage and Smoked Sausage Pasta

Cabbage and Smoked Sausage Pasta

Submitted by: Sami 
Try this simple and quick pasta dish for a tasty, low-effort dinner. 
Photo of: Smoked Sausage in Tomato Sauce

Smoked Sausage in Tomato Sauce

Submitted by: PEANUTPRINCESSES 
Smoked sausage in a thick tomato sauce with green beans. Great over rice or pasta. 
Photo of: Smoked Sausage Stew

Smoked Sausage Stew

Submitted by: Debra 
A quick and easy stew using smoked sausage, vegetable soup and fresh shredded cabbage. We like this with fresh corn bread on the side. 
Photo of: Fried Corn with Bacon

Fried Corn with Bacon

Submitted by: MARY BRAY 
Living In: Buckingham, Pennsylvania, USA
A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to 'fry' it. 
Photo of: Smoked Sausage in Mushroom Wine Gravy

Smoked Sausage in Mushroom Wine Gravy

Submitted by: WeeJackie 
Living In: Lorain, Ohio, USA
This is a very easy, quick recipe created out of desperation for my hungry family: smoked sausage (or kielbasa) sliced up with mushrooms in a red wine gravy. Basic fare, but everyone seems to love it! Serve up with mashed potatoes and corn. 
Photo of: Colette's Smoked Sausage Fritatta

Colette's Smoked Sausage Fritatta

Submitted by: COLETTE GEROW 
You can replace the smoked sausage in this fritatta with other meats or even vegetables. This recipe is great for using up leftovers. 
 

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