Reviewed: May 28, 2002

my husband raves everytime i make this. great recipe. i've even subsituted canned corn and it's still great!

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Reviewed: Aug. 28, 2002

We've been making this forever (it's called Sqaw Corn in my family) - it's one of my favorite summer side dishes. You can also add in finely chopped onion and a bit of fresh cracked pepper for extra flavor. You can also freeze it to enjoy during the winter.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

ARANDOMCHIC

Reviewed: Sep. 17, 2002

Very good and simple!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

N1QU1TA

Reviewed: Jan. 3, 2003

This recipe was great! I was leary of the bacon, expecting that it would make the corn too greasy, but it wasn't at all. I will fefinitely fix this again. My husband loved it, too.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Andi

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Baltimore, Maryland, USA

Reviewed: Jan. 20, 2003

I used frozen corn for this and it came out great. I'll be making this simple delicious dish again and again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kristina

Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA

Living In: Saint Cloud, Florida, USA

Reviewed: Apr. 22, 2003

I've made this recipe for ages, varying it up each time. During the summer, I use fresh corn from the cob but during the winter I've used frozen corn with good results. When I use bacon, I use very little drippings. However, if I don't have bacon around, I add red peppers (in addition to the green peppers) and saute them in a TBLS of butter. Also, I always add some chopped onions. Nothing fancy but they go great with burgers!

Was this review helpful? [ YES ]
38 users found this review helpful

Reviewer:

DREGINEK

Reviewed: Jun. 9, 2003

This was pretty good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SUEMAMA

Cooking Level: Expert

Home Town: Fredonia, New York, USA

Living In: Newark, New York, USA

Reviewed: Aug. 24, 2003

This was great! I added onions and red bell peppers (for those desiring to do so, Pictsweet makes a seasoning blend in the frozen section that has diced onions, green bell peppers, and red bell peppers! A real time saver!!!)..I also added a dash of black pepper and onion salt. I have also tried this recipe with frozen corn yielding great results. Thanks for the great recipe!!!!

Was this review helpful? [ YES ]
40 users found this review helpful

Reviewer:

grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

Living In: Dallas, Texas, USA

Reviewed: Oct. 31, 2003

This was great! I added some green onions and finely chopped garlic. I also added steamed rice to it(and a little soy sauce.) It was almost like fried rice This is definetly a keeper. (especially because my kids ate ever grain of it!!:)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SYLGRRO

Reviewed: Nov. 25, 2003

My entire family loved this recipe. Although, it was missing something, so the next time that I made it I changed it a little. I used 1/2 pound hickory smoked bacon. I didn't drain any of the grease before adding the green peppers and i used the entire bell pepper instead of half. I think the hickory smoked bacon made a huge difference. After I made it this way, we can't get enough of it.

Was this review helpful? [ YES ]
15 users found this review helpful