Reviewed: Apr. 1, 2009

This was good but the same taste could be had with a can or bag of grozen corn kernels warmed up. And of course sprinkling bacon on anything makes it better. The green pepper taste really didn't add much to me. But I do love corn and it was still a great recipe and prettier than a can of corn heated and dumped in a bowl.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Aunt Ree

Reviewed: Mar. 24, 2009

This was realy tasty, had it with BBQ ribs used corn I froze nice change from the same ol same ol thanks for recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ellemae3

Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

Reviewed: Nov. 8, 2008

This is even better when you Hominy instead of corn, I also add some onion and a dash of lemon pepper, yum!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Perri Pender

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Living In: Kansas City, Missouri, USA

Reviewed: Jun. 10, 2008

A quick and easy recipe. I used sliced ham instead of bacons because that was the only thing I had in my fridge.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kahori526

Cooking Level: Beginning

Reviewed: May 22, 2008

I left out the peppers this time. This is wonderful. Tastes just like my grandmother's did.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

*~*Lori*~*

Cooking Level: Expert

Home Town: Decatur, Georgia, USA

Living In: Hamilton, Montana, USA

Reviewed: Apr. 10, 2008

Very very good. I add Lawry's Seasoned Pepper instead of black pepper. (you really must try it - truly awesome flavor - much better than black pepper) I have also used frozen corn when corn is not in season. Either way this is delicious!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Judy in Big D

Reviewed: Nov. 21, 2007

I left out the green pepper, added a dash of salt and added butter. My family loved this

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JUSTMARNIE

Cooking Level: Expert

Reviewed: Aug. 27, 2007

If you're looking to do something with leftover corn on the cob, this is it!! I cut back on the bacon grease and added a touch of seasonings plus some minced Vidalia onion. Trememdous Mary and thank you!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Aug. 5, 2007

Tried this recipe tonight since I had fresh corn on hand. It was fenominal!! I did however substitute onions for the peppers and added a pinch of salt. We couldn't stop eating it.

Was this review helpful? [ YES ]
0 users found this review helpful