Fried Chicken with Creamy Gravy Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 13, 2014
This is already looking delicious and im mot even done cooking ty dor sharing this recipe
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Reviewed: Oct. 15, 2014
i love this fried chicken
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Reviewed: Jul. 15, 2014
I used bonless, skinless breasts chicken turned out good and the gravy was the bomb!
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Reviewed: Jul. 10, 2014
Tried this recipe and the chicken and gravy both were both excellent, the best I have ever made. Thank you for the recipe. Today I'm making potato salad to go with the left over cold chicken. Here it is 8 AM on a beautiful July morning and my mouth is watering thinking about that chicken. Ha ha. Guess I'd better pull up your potato salad recipe next, thanks again for making my chicken dinner a winner with every one who tried it. JD
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Reviewed: Jun. 14, 2014
Excellent. Left out the chicken stock and added a bit more milk. Definitely a keeper!
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Photo by Lee Thayer

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Reviewed: Jun. 11, 2014
Turned out amazing!!!
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Reviewed: May 28, 2014
Good, could use some salt as soon as it finishes frying
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Reviewed: May 6, 2014
everyone thought the chicken was good. but the gravy was the big hit.
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Cooking Level: Beginning

Living In: Indianapolis, Indiana, USA

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Reviewed: Apr. 8, 2014
After this mean that I made in 2007 my boyfriend ask me to marry him! And still after 7yrs later I still do and he says it gets better every time!
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Reviewed: Mar. 18, 2014
Amazing! A new family favorite.
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