More Recipes Like Fried Chicken with Creamy Gravy - All Recipes
 
Photo of: Awesome Fried Chicken

Awesome Fried Chicken

Submitted by: 4SEA 
"This is the best fried chicken! It's all in the flavorful coating that really makes this so tasty, and the moistest chicken EVER!" 
Photo of: Buttermilk Potato Fried Chicken

Buttermilk Potato Fried Chicken

Submitted by: Kathy 
A batter of buttermilk and potato flakes results in a rich variation of fried chicken. 
Photo of: Millie Pasquinelli's Fried Chicken

Millie Pasquinelli's Fried Chicken

Submitted by: SUE PASQUINELLI 
Dredged with seasoned flour, chicken pieces are dipped in beaten egg then tossed again in the flour to ensure a deliciously crispy, juicy fried chicken. 
Photo of: Southern Fried Chicken

Southern Fried Chicken

Submitted by: Cindy Garrick 
A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil. 
Photo of: Honey Fried Chicken

Honey Fried Chicken

Submitted by: SmKat 
Honey-drenched chicken dipped in seasoned flour fries up crisp, golden and delicious. 
Photo of: Popeye Fried Chicken

Popeye Fried Chicken

Submitted by: BRAT2AT 
Chicken pieces are dipped in a flavorful dry spice mix, eggs and cereal crumbs, then browned in hot oil and finally baked to a golden crisp. 
Photo of: Crispy Fried Chicken

Crispy Fried Chicken

Submitted by: Elaine O 
An excellent recipe for technique as much as anything, as the few coating ingredients of buttermilk, flour and paprika are not difficult to combine! 
Photo of: Mom's Old Fashioned Fried Chicken

Mom's Old Fashioned Fried Chicken

Submitted by: Denise 
"Wonderful fried chicken that has been in my family for years and years!" 
Photo of: Crispy Sesame Fried Chicken

Crispy Sesame Fried Chicken

Submitted by: Zaleha Haji Abdul Razak 
These intricately seasoned and breaded fried chicken morsels are coated in sesame seeds for a distinct flavor. 
Photo of: Tanya's Louisiana Southern Fried Chicken

Tanya's Louisiana Southern Fried Chicken

Submitted by: Tanya Lewis 
Eggs and evaporated milk in the herbed batter make this rich fried chicken extra moist and flavorful. 
 
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