This recipe was very yummy!! I have never made chicken fingers before (hot oil and I are not good friends), but this one was extremely easy, and hard to get wrong. Instead of bread crumbs I used Ritz cracker crumbs, which turned out great. I also added a little garlic powder to the crackers like other reviewers. We don't own a deep fryer, so I added about 1/4 inch of oil to a pan and flipped the chicken once or twice, and that worked great. We have a little family, so I only ended up making 5 chicken strips--you can definitely scale this recipe to the size you need. Overall, great chicken fingers. The sauce is a MUST! Very good!! We will be making these again!
Was this review helpful?
2 users found this review helpful
This recipe was very yummy!! I have never made chicken fingers before (hot oil and I are not...