I made fried cauliflower for first time. Turned out great, but I used a mix of Italian bread crumbs, flour and panko bread crumbs. I also put in the bread crumb mixture garlic powder, onion powder, ground pepper, paprika and this great shallot salt we get from local spice store. Another tip, throw a pinch of sea salt as they're draining on paper towels. Everyone loved it, even Coby the wonder dog! Yum.
P.S. I think it's the reviewers who give this recipe low stars who have no flair for seasoning. Of course it's going to be bland if you add no seasoning. Take a risk and create ... most of all enjoy!
Was this review helpful?
10 users found this review helpful
I made fried cauliflower for first time. Turned out great, but I used a mix of Italian bread...