READY IN 35 mins

Fried Cauliflower with Tahini Sauce

Read Reviews (12)

"This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!" — BonBonChihuahuas

Directions

Whisk together the tahini, garlic, parsley, water, and lemon juice together in a bowl until no lumps of tahini remain. Season to taste with salt and pepper, and set aside.
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Fry half of the cauliflower florets in the hot oil until they turn golden brown, about 8 minutes. Drain on a paper towel-lined plate. Repeat with the remaining florets. Serve immediately with the tahini sauce.

Kitchen-Friendly View

PREP 20 mins
COOK 15 mins
READY IN 35 mins

Reviews More Reviews

Most Helpful Positive Review

Oct 03, 2008

I've had this at an authentic Syrian restaurant and this tasted just like it! Place the cauliflower in the pan completely raw...I tried steaming it first, but it doesn't stay as crisp. Cook until the cauliflower browns...the darker it gets the better it tastes! I also added ground toasted sesame seeds and paprika to store-bought tahini.

—Laura

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Most Helpful Critical Review

Apr 22, 2012

my husband likes the fried cauliflower according to this recipe, but I don`t like mine this way (very greasy)so wat I do is boiling some water and add salt and cumin and cook the cauliflower pieces in it for less than 10 minutes or until it`s tender . then coat the cauliflower with eggs , water and flour mixture(it should be thick enough to coat the cauliflower )

—monjfr

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14 Ratings

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Aug 23, 2011

I had a client that ate at a Lebanese restaurant and came to me with this request. I marinated the cauliflower in garlic olive oil and then tossed on to a baking sheet = sprinkled with smoked paprika and into a 425 oven for about 25 minutes. They loved it!

—Baking Nana

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Jul 09, 2010

I've been making a similar Syrian version for years. For those who thought the tahini is thick, you just need to add a little water to it to thin it out. Add a few drops at a time till you reach the thinness that you want.

—gitalala

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Jan 05, 2011

Tried making this dish for the first time (although I ate a lot of similar things living in Jordan). I agree that the browner the better on the cauliflower. I fried one batch "golden" brown and one batch darker brown, and the darker definitely had a sweeter taste. I also added a little paprika as suggested to the sauce. One thing: I would go with a little less lemon juice next time...

—Josie

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Aug 11, 2009

The flavor was very good but the sauce was more like a paste so dipping was impossible. We had to smear it on each piece with a small spreader.

—Mama Zita

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Sep 25, 2008

this is my family's favorite we eat it with pita bread.

—male

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Sep 05, 2008

Absolutely scrumptious!

—NewMommy101

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Nutrition

Calories
301 kcal
15%

Carbohydrates
9.1 g
3%

Cholesterol
0 mg
0%

Fat
29.2 g
45%

Fiber
3.7 g
15%

Protein
4.3 g
9%

Sodium
109 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fried Cauliflower with Tahini Sauce

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 301
Calories from Fat: 263

% Daily Value *
Total Fat 29.2g 45 %
Saturated Fat 3.8g 19 %
Cholesterol 0mg 0 %
Sodium 109mg 4 %
Potassium 365mg 10 %
Total Carbohydrates 9.1g 3 %
Dietary Fiber 3.7g 15 %
Protein 4.3g 9 %
** Sugars 2.6g
Vitamin A 2 %
Vitamin C 84 %
Calcium 10 %
Iron 17 %
Thiamin 22 %
Niacin 18 %
Vitamin B6 16 %
Magnesium 10 %
Folate 39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.