Recipe by Weaam
"Fried cauliflower tossed with tahini dressing gives this salad the unique taste of the Middle East."
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oil for deep frying
potato, cut into matchstick sized strips
small cauliflower florets
tahini (sesame seed paste)
distilled white vinegar
salt and pepper to taste
torn arugula leaves
torn lettuce leaves
I used the recipe as a starting point. Instead of deep-frying the cauliflower, I roasted it w/ garlic per another recipe here. The dressing was okay, but I felt it was missing something. I used Greek Yogurt and had to thin it a bit with water, but other than that followed the recipe. The arugula, tahini dressing and garlicy cauliflower were a nice mix of flavors.
I roasted the cauliflower and potato in the broiler rather than frying it. Garnished with black sesame seeds. Good, but probably not something I'd make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Fried Cauliflower Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 317
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