Fried Catfish Nuggets Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Kim's Cooking Now!
Reviewed: Jun. 9, 2014
I thought that this was just ok. The mustard gave it kind of a funky taste to me.
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Photo by Kim's Cooking Now!

Cooking Level: Expert

Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA
Reviewed: Apr. 29, 2012
YUMMY I will make these again and again. I didn't have time to marinate them but I will next time. I dipped them in some Mom's Dill Sauce left over from salmon patties.
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Photo by Cary Odell

Cooking Level: Intermediate

Living In: Kearney, Missouri, USA
Reviewed: Oct. 24, 2011
As catfish goes, this was a good base recipe. In the future I would use more salt and perhaps add some granulated garlic to boost the flavor. The amount of oil needed was way overestimated. In my cast iron skillet, I was able to fry up all the fish in just 1 cup of oil!
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Photo by Sookie

Cooking Level: Expert

Home Town: Clackamas, Oregon, USA

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