Photo of: Southern Fried Catfish

Southern Fried Catfish

Submitted by: Mama Smith Supporting Member (Click to learn more about Supporting Membership)
Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine. 
Photo of: Pan Fried Catfish Filets

Pan Fried Catfish Filets

Submitted by: EHOLT 
Catfish rolled in cornmeal, cayenne pepper, onion powder and paprika, then fried in olive oil to a golden brown. Serve with lemon wedges. 

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Photo of: Tunisian-Style Catfish Nuggets

Tunisian-Style Catfish Nuggets

Submitted by: TUNISIANSWIFE 
Home Town: King Ferry, New York, USA
Living In: Cincinnati, Ohio, USA
Fried catfish is simmered in a tomato-based sauce with anise seed, chopped fresh lemon, and olives, and served over rice or couscous. 
Photo of: Golden Catfish Fillets

Golden Catfish Fillets

Submitted by: Sharon Stevens 
Recalls Sharon Stevens of Weirton, West Virginia, 'When we visited my grandparents near the Ohio River, my grandmother always made these crisp fillets from Granddad's fresh catch.' 
Photo of: Crunchy Catfish Nuggets

Crunchy Catfish Nuggets

Submitted by: MEDHALEE 
Little breaded and seasoned catfish nuggets fry up just right! Pop them down as a tasty appetizer. 

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Photo of: Shelli's Lemon Pepper Catfish

Shelli's Lemon Pepper Catfish

Submitted by: Shelli Supporting Member (Click to learn more about Supporting Membership)
Home Town: Lake Villa, Illinois, USA
Living In: Naperville, Illinois, USA
Catfish fillets are simmered in a buttery lemon sauce in this easy dish. 

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Photo of: Fried Creole Catfish

Fried Creole Catfish

Submitted by: JeffB227 
Catfish is fried with a spicy crumb coating and topped with a hot and spicy Creole sauce. 
Photo of: Jim's Mild Spicy Catfish

Jim's Mild Spicy Catfish

Submitted by: JimChicago52 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Chicago, Illinois, USA
Living In: Miami, Florida, USA
Pan-fried catfish with a crunchy, seasoned cornmeal crust can be on the table in less than 30 minutes. 
Photo of: Grilled Lemon Pepper Catfish

Grilled Lemon Pepper Catfish

Submitted by: Liz Steele 
Home Town: Tomball, Texas, USA
Living In: Cypress, Texas, USA
This deliciously light and flavorful dish full of sweet lemon flavor is grounded by the savory flavor of garlic and herb seasonings and is perfect for a hot summer night when you want something delicious but light! 
Photo of: Carrie's Catfish Larue

Carrie's Catfish Larue

Submitted by: Carrie 
Home Town: Owensboro, Kentucky, USA
Living In: Berea, Kentucky, USA
Poaching catfish with tomatoes, white wine, and vegetables is a nice alternative to deep frying. Great if you don't care for that sometimes overpowering catfish taste. For a stronger fish flavor, try making the sauce separately and serving over grilled catfish! 
 

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