Recipe by rachel
"Chunks of golden brown, crispy catfish! Serve with ketchup or tartar sauce."
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catfish fillets, cut into 1 1/2-inch pieces
dried thyme leaves
spicy brown mustard
vegetable oil for frying
As catfish goes, this was a good base recipe. In the future I would use more salt and perhaps add some granulated garlic to boost the flavor. The amount of oil needed was way overestimated. In my cast iron skillet, I was able to fry up all the fish in just 1 cup of oil!
YUMMY I will make these again and again. I didn't have time to marinate them but I will next time. I dipped them in some Mom's Dill Sauce left over from salmon patties.
I thought that this was just ok. The mustard gave it kind of a funky taste to me.
* Percent Daily Values are based on a 2,000 calorie diet.
Fried Catfish Nuggets
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 197
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