Fried Cabbage Recipe - Allrecipes.com
Fried Cabbage Recipe
  • READY IN 45 mins

Fried Cabbage

Recipe by  

"This is a great way to get your family to eat veggies. My son dislikes boiled cabbage, but agrees this is a tasty dish."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Cook and stir bacon, onions, and bell pepper together in a skillet over medium heat until bacon is just starting to brown, about 10 minutes. Add cabbage and cook, stirring frequently, until cabbage is tender and transparent, 20 to 30 minutes.
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Footnotes

  • Cook's Notes:
  • Try adding diced celery, red or yellow peppers, or grated carrot for color.
  • Reducing the amount of bacon will lower the fat for those watching their calories/cholesterol.
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Reviews More Reviews

Jan 13, 2014

I would suggest that when starting to cook this you use two separate frying pans. Caramelize the cabbage,onions, and pepper in a larger pot using olive oil and slowly saute until transparent. This will bring out the natural sweetness of the cabbage. In another frying pan cook the bacon to desired doneness. Drain off the fat before adding bacon to the sauted vegetables. Add just enough bacon drippings to flavor the dish. Sprinkle with a little Beau Monde Seasoning and serve. Full of flavor without the fat.

 
Oct 29, 2014

Oh my goodness, this is delicious! I had a small portion of cabbage to use up, so I just adjusted the amounts of all the ingredients. The directions didn't say whether to cover or not, so I put the lid on the pan to help steam the cabbage. This was a nice side to go with 'Grilled Pepper Steak Salad' from AR. Contented Home-maker, this was an excellent recipe, that I will be using again.

 

4 Ratings

Feb 17, 2015

Really good and husband thought so too. Came home late with little time before dinner, and less energy. I only used a half pound of bacon and half of a large onion. Husband said you'll have to keep that recipe. He rarely says that!

 
Jan 07, 2015

Wonderful! This is going to be one of my new favorite sides. I actually used purple cabbage because I was trying to use it up and a red bell pepper

 

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Nutrition

  • Calories
  • 164 kcal
  • 8%
  • Carbohydrates
  • 15 g
  • 5%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 8 g
  • 12%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 9.6 g
  • 19%
  • Sodium
  • 460 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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