This was so good! Reminded me of the fried cabbage that my Hungarian grandma would make, although she cooked it down quite a bit more and then mixed it with cooked noodles - yum. For those that rated it low because of saltiness, the recipe did say "or to taste". When I make a recipe I rarely use as much salt as the recipe states. I waited until the cabbage was almost cooked through before even adding any salt. Or another way is to salt the raw cabbage and let sit for awhile, rinse and squeeze until almost dry.
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This was so good! Reminded me of the fried cabbage that my Hungarian grandma would make,...