I used the full amount of salt (1 TBsp.) and it didn't taste salty at all, which is great since I don't like it to be overpowering and because I have high blood pressure... Anyway, the only thing this dish lacked was some spice. I dribbled on some hot sauce to give it kick, next time I'll throw in some chili flakes or powder to cook the heat in. This would be nice with some diced tomatoes (fresh or canned). Could easily turn this into a main dish by omitting the bacon and adding some beef or chicken. Not sure if I will make this again, as I've tried better cabbage recipes on AR.
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I used the full amount of salt (1 TBsp.) and it didn't taste salty at all, which is great...