Reviewed: Sep. 25, 2012

Whats great about this recipe is that the cabbage is good whether it is made with bacon or with other meats. I've made it with bacon, boneless chops, and Italian sausage so far. The sauteed onion, along with the herbs and spices add a flavor to the cabbage that is very good.

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Cooking Level: Intermediate

Reviewed: Sep. 9, 2012

Delicious! I love the combo of bacon, cabbage and onion!

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amandak23k

Cooking Level: Intermediate

Reviewed: Jul. 20, 2012

I think I should have been more careful about when I added the salt. I dumped it into the meat rather then putting the cabbage first. It turned out ok, was still edible but next time I will follow directions. I also added some polish sausage to this dish to make it a more complete meal it was pretty tasty. Also, next time I will add the bacon last.

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NghtSkyyStarz

Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA

Living In: Parker, Colorado, USA

Reviewed: Jun. 29, 2012

This is one of my favorite side dishes on this site! VERY delicious! I always follow the recipe as is, oh, except for the salt; I use less. I use the "to taste" part! :)

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Kelly Schacht

Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA

Living In: Porterfield, Wisconsin, USA

Reviewed: May 11, 2012

Yummy!

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SweetNov88

Reviewed: Apr. 6, 2012

This is a favorite of ours but we add cooked egg noodles.yummy.

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cartp

Reviewed: Mar. 18, 2012

Yummy! I made it without the powder ingredients and didn't cook it as long as called for... Yummy. Great way to teach my daughter Irish history and have a delicious meal.. Thanks for posting a great alternative to boiled cabage...

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tariet

Reviewed: Mar. 10, 2012

Both my husband and I liked this very much. Will definitely be making this again! Thanks Kathi!

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RHOWES

Reviewed: Feb. 19, 2012

So so good. Followed the recipe as is and I will make this again and again. This is my go to cooked cabbage recipe!

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CaramelEyes

Reviewed: Jan. 8, 2012

Wonderful! We enjoyed this. I only put in 2 tsp of sea salt & that was just rite. Everything else I followed turn out very good. Next I will set cooked bacon aside & put in at end, mine became a lil soggy & chewy. But WILL make this again thanks!

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5 users found this review helpful