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READY IN 45 mins

Fried Cabbage II

Read Reviews (434)

"Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you." — Jen

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Original recipe makes 6 servings Change Servings

3 slices bacon, chopped
1/4 cup chopped onion
6 cups cabbage, cut into thin wedges
2 tablespoons water

1 pinch white sugar
salt and pepper to taste
1 tablespoon cider vinegar

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Directions

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, and set aside.
Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in bacon. Splash with vinegar before serving.

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PREP 20 mins
COOK 25 mins
READY IN 45 mins

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OMG Jen - Thank you so much. This review is from a person who had to go outside when my mom or anyone cooked cabbage! Could not stand the smell. This recipe is great. The only thing I did different and proably everyone else knew to do this - but I have never, ever cooked cabbage - I did add salt and pepper and covered it to help wilt the cabbage faster. Not for too long and when thoroughly cooked, it was still a little crisp and delicious. I loved it and my family did as well. I am 67 y/o and considered to be a good cook in my circle, but this recipe absolutely tops all of mine. Thank you so very much. A fan!

—rowdy

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Most Helpful Critical Review

Jul 24, 2003

Mediocre.

—MIHAELA

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563 Ratings

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Dec 05, 2005

I did a vegetarian version - loved this dish. I fried onion and a clove of garlic in butter rather than bacon, and added balsamic vinegar rather than cider - it was delicious, will definetly be making agin. (I served it with a cheesy tomato vegetable casserole and it was great!)

—Angel Canon

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Feb 23, 2004

I am not sure what those who gave the recipe "mediocre" or bad ratings were expecting. As one can see, it is a very simple recipe with a very simple result. I would not omit the vinegar, as in such a small amount compared to the volume of cabbage, i dont feel that it could be offensive. but i do think it adds a subtle and important flavor. I also suggest increasing the amount of bacon to your taste. I mean, its bacon, so the more the merrier. i used 5 slices. also, this is one of those dishes that makes for leftovers that get better and better.

—JAREDTHEGREATER

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Mar 10, 2006

This is absolutely WONDERFUL. I covered it after sauteeing the cabbage and bacon together. After sauteeing, I cooked 20-30 minutes covered, and put in the splash of vinegar (balsamic, since I didn't have cider), and it was just incredible!!!! I NEVER liked cabbage before, was sort of indifferent towards it, but this recipe is INCREDIBLE!!! Yum yum yum!!!!! This stuff cooks down so very sweet, and I never added sugar...! GOLLY, how wonderful!!!!!

—caroleleah

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Feb 09, 2009

We love this stuff! I use an entire head of cabbage, a whole pound of bacon and sprinkle a little garlic powder on the cabbage while it's cooking. I use lots more vinegar than called for and no water, just splash it on right from the bottle. We love the tang of the vinegar. We can make a meal of this alone.

—Kaye Lynn

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Dec 09, 2003

Let's just say that my fiance has never before brought up dinner two hours later and thanked me again. What a hit! This is top notch comfort food. I used butter and omitted the bacon all together. I just can't bring myself to cook with bacon fat - sorry! We used a little extra vinegar as well. This is quick and easy.

—Spongebob7

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Dec 09, 2003

Very enjoyable. Much better tasting than plain fried cabbage with a little bacon drippings. If you like spicier, might try sauteing some sliced banana peppers with the onion.

—wvgal

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Nutrition

Calories
47 kcal
2%

Carbohydrates
5.2 g
2%

Cholesterol
5 mg
2%

Fiber
1.6 g
7%

Protein
2.8 g
6%

Sodium
114 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fried Cabbage II

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 47
Calories from Fat: 18

% Daily Value *
Total Fat 2g 3 %
Saturated Fat 0.6g 3 %
Cholesterol 5mg 2 %
Sodium 114mg 5 %
Potassium 195mg 5 %
Total Carbohydrates 5.2g 2 %
Dietary Fiber 1.6g 7 %
Protein 2.8g 6 %
Sugars 2.8g
Vitamin A 1 %
Vitamin C 51 %
Calcium 5 %
Iron 2 %
** Thiamin 8 %
Niacin 9 %
Vitamin B6 7 %
Magnesium 5 %
Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.