Recipe by Jen
"Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you."
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cabbage, cut into thin wedges
salt and pepper to taste
OMG Jen - Thank you so much. This review is from a person who had to go outside when my mom or anyone cooked cabbage! Could not stand the smell. This recipe is great. The only thing I did different and proably everyone else knew to do this - but I have never, ever cooked cabbage - I did add salt and pepper and covered it to help wilt the cabbage faster. Not for too long and when thoroughly cooked, it was still a little crisp and delicious. I loved it and my family did as well. I am 67 y/o and considered to be a good cook in my circle, but this recipe absolutely tops all of mine. Thank you so very much. A fan!
I am not sure what those who gave the recipe "mediocre" or bad ratings were expecting. As one can see, it is a very simple recipe with a very simple result. I would not omit the vinegar, as in such a small amount compared to the volume of cabbage, i dont feel that it could be offensive. but i do think it adds a subtle and important flavor. I also suggest increasing the amount of bacon to your taste. I mean, its bacon, so the more the merrier. i used 5 slices. also, this is one of those dishes that makes for leftovers that get better and better.
I did a vegetarian version - loved this dish.
I fried onion and a clove of garlic in butter rather than bacon, and added balsamic vinegar rather than cider - it was delicious, will definetly be making agin. (I served it with a cheesy tomato vegetable casserole and it was great!)
This is absolutely WONDERFUL. I covered it after sauteeing the cabbage and bacon together. After sauteeing, I cooked 20-30 minutes covered, and put in the splash of vinegar (balsamic, since I didn't have cider), and it was just incredible!!!! I NEVER liked cabbage before, was sort of indifferent towards it, but this recipe is INCREDIBLE!!! Yum yum yum!!!!! This stuff cooks down so very sweet, and I never added sugar...! GOLLY, how wonderful!!!!!
We love this stuff! I use an entire head of cabbage, a whole pound of bacon and sprinkle a little garlic powder on the cabbage while it's cooking. I use lots more vinegar than called for and no water, just splash it on right from the bottle. We love the tang of the vinegar. We can make a meal of this alone.
Let's just say that my fiance has never before brought up dinner two hours later and thanked me again. What a hit! This is top notch comfort food.
I used butter and omitted the bacon all together. I just can't bring myself to cook with bacon fat - sorry! We used a little extra vinegar as well. This is quick and easy.
Tastes like chinese food! So delicious! Next time I will add more bacon! this is a keeper and I am 12 years old!!!!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Fried Cabbage II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 18
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