Fried Cabbage I Recipe
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Fried Cabbage I

By: JEANIE BEAN 
"A long time favorite at our house. A nice blend of cabbage and apple. To make this a main dish, add egg noodles and sausage after the apples and cabbage have begun to cook."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (31)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 medium head cabbage, chopped
  • 3 apples -- peeled, cored, and chopped
  • 1/2 cup butter
  • 2 tablespoons brown sugar
  • 1 teaspoon vinegar
  • salt and pepper to taste

Directions

  1. Combine the chopped cabbage and apples in a large bowl.
  2. In a large heavy skillet, melt the butter, sugar and vinegar together. Stir in the apples and cabbage; cook over low heat until tender. Season with the salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 220 | Total Fat: 15.5g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2009 by KMAX1   view full review
Very nice. Based on previous reviews, I used only 2 granny smith apples and threw in a chopped...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 31, 2005 by SWILSON04   view full review
I went the sausage/egg noodle main dish route, using "banger" style English sausage, which...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2004 by MOLSON7   view full review
This was easy. There was nothing wrong with this I just didn't like the taste too much apple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 9, 2004 by SAVANNAGRAHAM   view full review
I love cabbage more than any vegetable and this is the best recipe ever. (Without the apples...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 28, 2004 by 37cookies   view full review
I found this recipe to be easy and very tasty. Even my 3 year old ate it! I originally worried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 21, 2009 by morningdove   view full review
I used this recipe the first time I fried cabbage, and it's very simple and easy. And best of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 23, 2007 by DeWitt   view full review
Very good tasting...but the apples make the difference! I used a tart apple...Granny...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 2, 2010 by Purple   view full review
This went well with us today. I used lemon juice instead of vinegar and left out the apples...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2008 by t_jones   view full review
you've got to love cabbage to eat this......I guess I don't !
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 5, 2006 by Rachel S.   view full review
Tangy and yummy, though you gotta like the taste of cooked apples.

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