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READY IN 45 mins

Fried Cabbage and Noodles

Read Reviews (2)

"Use the bacon grease!" — CINDY

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 (8 ounce) package kluski noodles
1 pound bacon, chopped
1 head cabbage, chopped

1 onion, chopped
1 dash hot pepper sauce (such as Frank's RedHot®), or to taste

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Directions

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in kluski noodles and return to a boil. Cook kluski noodles uncovered, stirring occasionally, until tender but still slightly firm, 7 to 10 minutes. Drain well and set noodles aside.
Place chopped bacon in a large, deep skillet, and cook over medium-high heat, stirring often, until evenly browned, 5 to 8 minutes.
Cook and stir cabbage and onion into the bacon and drippings until the cabbage is wilted and tender, about 10 minutes.
Gently mix the cooked kluski noodles into cabbage mixture; season with hot sauce.

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PREP 20 mins
COOK 25 mins
READY IN 45 mins

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Reviews More Reviews

Aug 12, 2012

I love fried cabbage & noodles, but I didn't really care for this with the bacon. Next time I'll stick to plain C&N fried in butter or just use kielbasa.

—RainbowJewels

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Mar 12, 2013

I grew up eating this basic recipe... the only small differences is we used paprika to spice things up and sauté the onions in bacon grease before adding the cabbage. Never used the bacon in the dish. (in my parents’ house there is always bacon grease around...)

—Overseas Angel

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2 Ratings

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Nutrition

Calories
554 kcal
28%

Carbohydrates
42.1 g
14%

Cholesterol
83 mg
28%

Fat
36 g
55%

Fiber
6.8 g
27%

Protein
17 g
34%

Sodium
679 mg
27%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Fried Cabbage and Noodles

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 554
Calories from Fat: 324

% Daily Value *
Total Fat 36g 55 %
Saturated Fat 11.9g 59 %
Cholesterol 83mg 28 %
Sodium 679mg 27 %
Potassium 638mg 18 %
Total Carbohydrates 42.1g 14 %
Dietary Fiber 6.8g 27 %
Protein 17g 34 %
Sugars 8.6g
Vitamin A 5 %
Vitamin C 125 %
Calcium 13 %
Iron 29 %
Thiamin 79 %
Niacin 69 %
Vitamin B6 33 %
Magnesium 21 %
Folate 100 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.