Fried Cabbage and Egg Noodles Recipe
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Fried Cabbage and Egg Noodles

By: judi 
"This is a German recipe from my Grandmother. It's cabbage that is lightly browned in butter and mixed with egg noodles and browned lightly for a wonderful, hearty, and fast dish."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (62)

What to Drink?
Beer Beer
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package egg noodles
  • 1 stick butter
  • 1 medium head green cabbage, chopped
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water until the pasta is tender yet firm to the bite, about 5 minutes. Drain.
  2. While the noodles cook, melt the butter in a large skillet over low heat. Add the cabbage to the melted butter; season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Stir the drained noodles into the cabbage; cook and stir until the noodles begin to brown, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 690 | Total Fat: 28.2g | Cholesterol: 155mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2009 by Alisa Ann   view full review
This was delicious! I cut up an onion and two cloves of fresh garlic which I added to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 29, 2009 by Suzanne   view full review
Great easy recipe, I fried the cabbage and onions together for well over 30 minutes and then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 1, 2009 by Ellen Lerch   view full review
The very definition of comfort food!!! Sometimes I'll back off the butter (just a little) and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 26, 2009 by historyreader   view full review
I grew up with this dish! We used to sprinkle a small amount of caraway seed into the cabbage...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 27, 2009 by kra-z k'chen   view full review
My dad was a Marine who spent a good bit of time in Germany. He fixed this a lot when I was a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 17, 2011 by luckylfe   view full review
this was delicious! i made some changes to turn this into a yummy dinner. i fried up some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 15, 2009 by butterflybecka   view full review
I honestly have to say this is a very good dish. I would give my version only 4 stars though...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 20, 2009 by mandyj   view full review
This was so simple and very good. Excellent side dish for the herbed pork roast on this site....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 27, 2009 by bocephus   view full review
excellent flavor.and so easy to make.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 27, 2011 by Lori   view full review
Excellent!!!! I added a chopped up onion to the cabbage mixture while frying...it was super...

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