If it is on the menu, my husband usually orders shrimp when we go out to eat. I made this cutting the water and corn starch each by half and adding Tony Chachere's creole seasoning to the crumbs and he said "This is delicious, it's one of those things you would remember in a restaurant that would make you want to go back there." He was still talking about these the next day! Used Panko crumbs but ran out so switched to Progresso bread crumbs for subsequent batches. Also followed the advice of letting them dry out a bit between washings so that the breading from the first go round didn't wash off. I will definitely make these again.
This was the first time I had fried shrimp and next time will go for bigger ones. These ended up like popcorn shrimp so it was lots more work.
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If it is on the menu, my husband usually orders shrimp when we go out to eat. I made this...