Wonderful. I have been searching for the perfect fried shrimp recipe. I will search no more. I agree way too much wash and way too thin. I cut the water down quite a bit. I added enough water to make the wash as thick as pancake syrup. It makes the bread crumbs cling to the shrimp better. I made fresh bread crumbs in my food chopper and tossed them in a little garlic powder and season salt. Then I lightly toasted them in the oven. Much better and cheaper than panko bread crumbs. I dipped the shrimp in the wash and rolled in the bread crumbs and into the fryer they went. My husband sayed it was the best fried shrimp he ever ate.
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Wonderful. I have been searching for the perfect fried shrimp recipe. I will search no more....