Reviewed: May 2, 2013

Like the others I reduced the water by half. Otherwise it is the perfect fried shrimp recipe!!!!

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Reviewer:

amifischer

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: New Orleans, Louisiana, USA

Reviewed: Apr. 25, 2013

Great batter

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Reviewer:

annieschallenge

Reviewed: Mar. 14, 2013

Used raw shrimp and these were perfect. Cut in 1/2 thru cooking process to make sure they were done. Great with crab cakes and onion rings.

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Reviewer:

Andrea

Cooking Level: Intermediate

Home Town: Westbrook, Maine, USA

Living In: Hiram, Maine, USA

Reviewed: Oct. 27, 2012

Tried for the first time , friends could not stop commenting that the taste is even better than the prawns prepared in a seafood restaurant.Did not change anything in the recipe.

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Reviewer:

nalini

Reviewed: Oct. 4, 2012

I love this recipe, I did cut down on the water using only 1 cup, and I used seasoned bread crumbs. My picky kids ate every last one of them!

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Reviewer:

Destinietb

Reviewed: Sep. 19, 2012

The only reason this gets 4 stars is because the liquid stated in the recipe is a bit too much. I reduced it and only used 1C of water and 3/4C of cornstarch. I also used panko breadcrumbs instead of regular--there was also no need to double dip/coat the shrimp, they came out nicely coated the first time. Definitely a winner.

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Reviewer:

am1982

Reviewed: Aug. 21, 2012

This is a GREAT recipe, love the taste. Thanks for sharing

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Reviewer:

gloria1967

Cooking Level: Expert

Home Town: Charlotte, North Carolina, USA

Reviewed: Aug. 17, 2012

Wonderful. I have been searching for the perfect fried shrimp recipe. I will search no more. I agree way too much wash and way too thin. I cut the water down quite a bit. I added enough water to make the wash as thick as pancake syrup. It makes the bread crumbs cling to the shrimp better. I made fresh bread crumbs in my food chopper and tossed them in a little garlic powder and season salt. Then I lightly toasted them in the oven. Much better and cheaper than panko bread crumbs. I dipped the shrimp in the wash and rolled in the bread crumbs and into the fryer they went. My husband sayed it was the best fried shrimp he ever ate.

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