Fried Black-Eye Peas Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by Mandy
Reviewed: Jun. 18, 2011
I was plesently surprised with these! I fixed up a batch and served them with some fish and eveyone really enjoyed them! I pattied them out alot smaller and it seemed to work out great! Thank you for sharing this recipe with us!
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Photo by Mandy

Cooking Level: Intermediate

Home Town: Russell Springs, Kentucky, USA
Reviewed: Jan. 22, 2011
I improvised a little with ingredients on hand... but this was a great starting place! I also made more, smaller patties because I like the crunchy bits on the outside so much. :) Thanks for sharing!
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Reviewed: Jan. 16, 2011
these were really good, I had some leftover black eyed peas that needed to get used up- they were dry beans, of course soaked and cooked. I used my hand blender to mash them, but left some a partly unmashed. I also roasted the red peppers myself. Next time I make them I think I will add more flour, so they stick together better. Also I think they need a little bit of sauce. I will try a few out next time and see what I like best.
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Cooking Level: Intermediate

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Reviewed: Jan. 1, 2011
Awe some!! Yum yum!!
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Reviewed: Sep. 4, 2010
Tasty! I used blackeyed peas with jalapenos which added just enough spice. My family loved them and say that the recipe is a keeper. The texture is very soft and I would like to make it a bit firmer.
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