Recipe by JOHN MITSCHKE
"This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer. Two racks of ribs should give you about 6 pounds."
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peanut oil for frying
coarse ground black pepper
beef ribs, cut into single rib pieces
Followed the recipe just as it was written, These came out of the fryer raw in the center. I put them in the oven to slow cook to get the center done, but that made the crust tough. They were very spicy. Want be making these again.
* Percent Daily Values are based on a 2,000 calorie diet.
Fried Beef Ribs
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 1006
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