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Fried Beef Ribs

By: JOHN MITSCHKE

"This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer. Two racks of ribs should give you about 6 pounds."

Rate/Review | Read Reviews (1)

What to Drink?
	Syrah
	Beer

Prep Time:
30 Min

Cook Time:
8 Min

Ready In:
38 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 quarts peanut oil for frying
2 tablespoons salt
3 tablespoons coarse ground black pepper
2 tablespoons cayenne pepper
2 tablespoons garlic salt
2 tablespoons onion salt
2 cups all-purpose flour
6 eggs, beaten
6 pounds beef ribs, cut into single rib pieces

Directions

Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).
In a medium bowl, mix together the salt, black pepper, cayenne pepper, garlic salt, and onion salt. Place the flour in a separate bowl or plate. Whisk eggs in a large bowl. Rub the spice mixture onto all of the ribs. Dip each rib in egg, then in flour, then egg, then flour again.
Place the ribs in a fryer basket so they are not crowded, try 4 or 5 at a time depending on the size of your fryer. Cook for about 8 minutes. Remove to paper towels to drain. Continue with remaining ribs.

Footnotes

Editor's note
The oil in this recipe is reflected in the nutritional analysis at 10 percent of the amount shown. This may not accurately portray the amount of fat in this recipe.