Fried Avocados Recipe
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Fried Avocados

By: APRIL TOMAS 
"Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (11)

What to Drink?
Wine Sauvignon Blanc
Cocktail Margaritas to Die For
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 cups vegetable oil (for frying)
  • 1 cup all-purpose flour
  • 2 tablespoons salt-free herb seasoning blend
  • 1 pinch ground cumin
  • 1 avocado - peeled, pitted and sliced
  • 1 egg, beaten

Directions

  1. Heat oil in a large heavy skillet or deep-fryer to 365 degrees F (180 degrees C).
  2. In a small bowl, mix together the flour, seasoning blend and cumin. Place the beaten egg in a shallow dish. Dip avocado slices in beaten egg, and then in the flour mixture. You may repeat the dipping process if you prefer a thicker batter.
  3. Fry the coated avocado slices in the hot oil for 3 to 5 minutes, until golden brown, turning once. Drain on paper towels, and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 620 | Total Fat: 39.9g | Cholesterol: 106mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 14, 2004 by CDEAS   view full review
This was great appetizer. However I would suggest adjusting the recipe by adding salt, either...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 30, 2012 by 5Foot3   view full review
I baked these instead of frying. Lining the pan with foil and using cooking spray on the foil...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 17, 2010 by happywifey   view full review
Can be delicious if you use the right type of avocado. Don't use real soft or mushy avocados,...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 24, 2011 by Andrea   view full review
If you freeze the slices for about 15-20 minutes before frying them, they won't get so smooshy...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 6, 2012 by michelle9491   view full review
I think this a wonderful idea to do something different with an avocado instead of the same...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 8, 2009 by Bethy   view full review
This was alright, but I don't see myself making it again. As is it was pretty bland so I would...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 6, 2008 by sami   view full review
DELICIOUS
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 20, 2009 by SMiller   view full review
AWESOME!!!
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 4, 2007 by Wendy Elder   view full review
Makes for an interesting appetizer
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 15, 2009 by rebeqah   view full review
Wasn't a huge fan of this but my husband enjoyed them. But unlikely that I will make them...

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