Reviewer:

Reviewed: Feb. 14, 2013

Other than the fact that I have never been very successful at frying things... This was delicious!! I usually like to roast my asparagus with some simple seasoning, but tonight I was in the mood for something different. I am glad that I tried this easy recipe, and will definitely make it again, trying other coatings and adding seasonings depending on the meal and my mood!

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Reviewer:

Linda at Bit of Flavor

Cooking Level: Intermediate

Home Town: Melbourne, Florida, USA

Reviewed: Jan. 14, 2013

I didn't have any eggs so i just mixed some half and half and oil on a plate to cover the asparagus. I used bread crumbs and flower mixed together to coat them and then fried them. Turned out pretty good.

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Reviewer:

Dre

Reviewed: Apr. 6, 2011

MY mom Hates asparagus but when it's cooked this way she loved it. The next day we all ate it re-heated, still fantastic.

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7 users found this review helpful

Reviewer:

AJemcook

Reviewed: Mar. 25, 2011

My daughter HATES asparagus but she loved this! This was a huge hit with my family. I ended having to make another batch that night it was so good!

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11 users found this review helpful

Reviewer:

cookin mama

Cooking Level: Intermediate

Home Town: Lynnwood, Washington, USA

Reviewed: Mar. 16, 2011

i used bread crumbs instead of crackers...really added a nice taste to it.

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8 users found this review helpful

Reviewer:

pbeebs

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Reviewed: Dec. 18, 2009

My suggestion would be to forget the egg and crackers. Instead use a tempura batter and it turns out great. I have used it this way at parties and it is a favorite (also use other veggies, meat, etc. with an electric skillet in the middle of the table). and everyone gets what they want.

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Reviewer:

Carla

Reviewed: Jul. 24, 2009

I used eggbeater & a little milk then dredged stalk pieces in italian bread crumbs mixed w/equal amount of flour so crumbs would adhere when frying. Came out pretty good...actually better than fried asparagus I had at Figs--a Todd English restaurant!

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7 users found this review helpful