Fried Asparagus Sticks Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 24, 2012
I love your idea of using lemon zest and double coating the asparagus! Might I suggest placing the seasonings in the flour instead of the buttermilk because most of the seasoning will simply drip off before being rolled in the flour otherwise. If it's in the flour it will stick.
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Photo by Deeli

Cooking Level: Expert

Living In: Richland, Washington, USA
Photo by SunnyDaysNora
Reviewed: Sep. 9, 2012
These were ok, but definitely not something I would make again.
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Reviewer:

Photo by SunnyDaysNora

Cooking Level: Expert

Home Town: Paso Robles, California, USA


 
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