Recipe by mmmhmmmgood
"This recipe is a tasty way to get in your veggies that even kids and picky eaters will enjoy!"
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vegetable oil for frying, or as needed
ground black pepper
fresh asparagus, trimmed
I love your idea of using lemon zest and double coating the asparagus! Might I suggest placing the seasonings in the flour instead of the buttermilk because most of the seasoning will simply drip off before being rolled in the flour otherwise. If it's in the flour it will stick.
These were ok, but definitely not something I would make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Fried Asparagus Sticks
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 50
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