These are DEEEELICIOUS! I did 1/2 the egg/milk mixture, and seasoned that with garlic powder and seasoned salt before dipping the artichokes in. Also I didn't measure the breadcrumbs, but I know I didn't use 1-1/2 cups. I plan on serving them with a horseradish sauce, but that's only if they make it that far, lol. I seriously cannot stop 'taste-testing' these...they are soooooo good, and will be made often in my house! Thanks for sahring. :)
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These are DEEEELICIOUS! I did 1/2 the egg/milk mixture, and seasoned that with garlic powder...