Fried Artichoke Hearts Recipe
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Fried Artichoke Hearts

By: StephInNOLA 
"Deep-fried artichoke hearts. Best when served with grated parmesan cheese. Makes a great finger-food appetizer."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (28)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
9 Min
Ready In:
24 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 2 eggs
  • 1/2 cup milk
  • 1 (15 ounce) can artichoke hearts, drained and quartered
  • 1 1/2 cups seasoned dry bread crumbs
  • 2 cups oil for frying, or as needed
  • 1/4 cup grated Parmesan cheese for topping

Directions

  1. Heat oil in a deep-fryer or heavy deep skillet to 350 degrees F (175 degrees C).
  2. In a small bowl, whisk together eggs and milk. Place seasoned bread crumbs in a separate bowl. Dip artichoke hearts in the egg mixture, then roll in bread crumbs until they are fully covered.
  3. Deep-fry for 2 to 3 minutes, until deep golden brown. Remove to paper towels to drain excess oil. When all the pieces have been fried, place on a serving tray and sprinkle with Parmesan cheese.

Footnotes

  • Editors Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 67 | Total Fat: 3.1g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 25, 2005 by Undomesticated Goddess   view full review
I've made these three times now and love them! They are great served with garlic butter like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 23, 2007 by garlicmakesitgood   view full review
I love this recipe. My only changes were to dip the artichoke in the egg mixture, then flour,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 16, 2004 by SHORTYMIDGE   view full review
These were very tasty - I added romano cheese into the breadcrumbs. The number of servings was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 19, 2004 by BONNIET310   view full review
Excellent! This is a favorite in my family when we go to Deanie's in New Orleans, so it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 12, 2010 by RachelsMom07   view full review
These were very good. I didn't have any bread crumbs on hand so I used some Panko crumbs. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 9, 2009 by Alaina Supporting Member (Click to learn more about Supporting Membership)  view full review
These were really yummy. I followed another review and served it with garlic butter,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2011 by WSBLEND   view full review
hmmm....not sure what I might have done wrong? I coated these twice (milk then crumbs, then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 4, 2008 by Jana   view full review
I used the garlic & herb breadcrumbs and made a lemon-garlic-butter sauce to dip it in. These...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 19, 2005 by Heather K.   view full review
I made a double batch of these last night at some friends' house. (I only doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 20, 2011 by Christina Supporting Member (Click to learn more about Supporting Membership)  view full review
These are DEEEELICIOUS! I did 1/2 the egg/milk mixture, and seasoned that with garlic powder...

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