Fried Apples Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 21, 2007
recipe is oki...
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Photo by Ashi Meessir

Cooking Level: Intermediate

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Reviewed: Mar. 23, 2007
My mother(who is German)made fried apples like this using butter instead of oil. After frying the apples they were dusted off with powder sugar....so good!
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Reviewed: Oct. 19, 2006
This was tasty & easy, good way to use up apples during picking season. The whole family enjoyed even my picky 5 year old.
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Reviewed: Apr. 8, 2004
I made these with my mom and they were so good. I wanted not only sencond, but way more! Thank you for this wonderful recipe.
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Reviewed: Sep. 24, 2002
I'm going to stay with my own recipe. The vegetable oil is a very bad idea.. use the butter or if you're health conscious use a light margarine. Instead of pouring maple syrup on at end, just make your own; it's better. Put your apple slices in the pan, put maybe a tablespoon or so of water, add either white (my preference) or brown sugar to your taste.. I usually cover the apples, sprinkle with cinnamon & a little nutmeg to your taste, and at least 2 tablespoons of butter. Cover tightly and cook on low heat until cooked down to your liking. Serve with warm, buttered toast.. my daughters love to put the apples on their toast and take bites of it together. Love this!
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Cooking Level: Expert

Home Town: Frankclay, Missouri, USA
Living In: Antonia, Missouri, USA

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Reviewed: May 12, 2001
TRY BUTTER RATHER THAN VEG OIL.
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