Reviewed: Oct. 15, 2008

What a simple, delicious way to throw a quick dessert together. My kids loved it, and so did my husband and I.

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Reviewer:

TIARE1

Cooking Level: Intermediate

Living In: Citrus Heights, California, USA

Reviewed: Oct. 13, 2008

YUM !! this is very good, made some and family members AGREED YUMMY !! No changes for me the only thing is I'll double the batch and freeze them like some of the other reader. P.S. warming them up alittle and having vanilla ice cream on them MAKES for DOUBLE YUM !!! thanks for this one

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Reviewer:

Memere` of 1

Cooking Level: Intermediate

Home Town: Auburn, Maine, USA

Living In: Lewiston, Maine, USA

Reviewed: Oct. 9, 2008

great filling! i put it inside a pressed out canned biscuit and put another on top, then sealed the edges with a fork and baked it. it was delicious. the only thing- a little too sweet. thanks for the recipe!

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Reviewer:

christian1

Cooking Level: Beginning

Home Town: Cleveland, Ohio, USA

Reviewed: Oct. 3, 2008

This recipe certainly lived upto my expectations :) But I did modify it a bit according to the other reviews. To sum it up, I added butter to the frying pan before adding the apples. I substituted brown sugar for the white, and I used a whole lot more cinnamon powder than recommended. But it was amazing. The applesauce was delicious and the the wole fried pie was just too good for words. It made 10 decent sized pies and there was a lot of dough leftover. Tomorrow I am going to make a double or triple quantity, and I am going to freeze it. After rolling the dough out, I intend to heat it for about a minute on each side before filling it up with applesauce. I can then defreeze it and fry it when unexpected guests turn up. Edit : The freezing didn't turn out as well as I expected. The pies stuck to each other and the ough kept breaking.. I know there must be a perfect way to do this, but haven't found it. Still this is a great pie to fry and eat immediately

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Reviewer:

CHANDYCOOKS

Cooking Level: Intermediate

Home Town: Kottayam, Kerala, India

Living In: Bangalore, Karnataka, India

Reviewed: Sep. 8, 2008

Overall taste is ok. Did the filling with 1 tbsp of flour + water. The skin is good, but won't keep its crispyness for long. So eat fast. Warning : DON'T be greedy in putting too much filling. It oozes out and really mess up the oil when frying it. There must be a better way than this.

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Reviewer:

TANJULIE

Reviewed: Aug. 22, 2008

These pies were just okay for us...they're too much work to make again. It was a nice recipe to try, but I think I'll stick to making Grandma Ople's Apple Pie (also from this site)

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Reviewer:

RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

Reviewed: Jun. 28, 2008

very good but the apple filling need more spice.

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Reviewer:

Foodie Family

Cooking Level: Expert

Reviewed: Jun. 14, 2008

The pastry turned out good but the filling turned out hard. I tried to cook the apples long enough for them to get soft enough to mash.. they never did. instead the sugar became candied. maybe I will try with a different kind of apple next time

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