This recipe certainly lived upto my expectations :) But I did modify it a bit according to the other reviews. To sum it up, I added butter to the frying pan before adding the apples. I substituted brown sugar for the white, and I used a whole lot more cinnamon powder than recommended. But it was amazing. The applesauce was delicious and the the wole fried pie was just too good for words. It made 10 decent sized pies and there was a lot of dough leftover. Tomorrow I am going to make a double or triple quantity, and I am going to freeze it. After rolling the dough out, I intend to heat it for about a minute on each side before filling it up with applesauce. I can then defreeze it and fry it when unexpected guests turn up.
Edit : The freezing didn't turn out as well as I expected. The pies stuck to each other and the ough kept breaking.. I know there must be a perfect way to do this, but haven't found it. Still this is a great pie to fry and eat immediately
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This recipe certainly lived upto my expectations :) But I did modify it a bit according to the...