Reviewer:

Reviewed: May 6, 2010

These pies are excellent but the next time I make them I will use 4 apples. I ran out of apples and had much more pie dough remaining. Super yummy and will definitely make these again!

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3 users found this review helpful

Reviewer:

Katmomdo

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Tucson, Arizona, USA

Reviewed: Mar. 18, 2010

I didn't make these I just wanted to say that my grandmother use to make these but she used Dehydrated apples she said that was the key. Just thought I'd share that. Enjoy!

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5 users found this review helpful

Reviewer:

BATTGIRL75

Cooking Level: Expert

Home Town: Mathiston, Mississippi, USA

Living In: Orlando, Florida, USA

Reviewed: Feb. 28, 2010

I tried this recipe, and added a small amount of lemon to it, instead of vinegar,and it is great..we love it.

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3 users found this review helpful

Reviewer:

Jackies Recipes

Cooking Level: Expert

Home Town: Barbourville, Kentucky, USA

Living In: Princeton, West Virginia, USA

Reviewed: Feb. 14, 2010

These were labor intensive, but really good. They've inspired me to can apple pie filling next year--having either dough or filling ready would make these a quick(er) and easy treat. I usually avoid frying because of the mess and smell but this recipe's one cup is certainly do-able, and since I cooked it in a big pot I had no splatters to clean up. Definitely not for everyday, but a fun and tasty splurge.

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3 users found this review helpful

Reviewer:

cooksforbears

Reviewed: Jan. 3, 2010

I was not impressed with these. It took a long time to make a small quantity. I was expecting them to be great after all that work, but I didn't like them very much and the kids didn't like them at all.

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1 user found this review helpful

Reviewer:

mandaren

Reviewed: Dec. 31, 2009

Followed recipe. NOTHING like McDonald's. Very disappointing!

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1 user found this review helpful

Reviewer:

hannah20

Reviewed: Nov. 1, 2009

I've made these more times than I'd care to count now...this is almost "identical" to our family recipe, with the exception of...I use cold butter in place of shortening and add just a pinch more salt to the dough. The salty taste with the puncy cinnamon of the apples is wonderful. We also use chunky applesauce & sometimes the home-made apple brandy butter we have on hand as the filling with a few choped pecans for an extra special surprise!

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8 users found this review helpful