Fried Apple Pies Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 8, 2010
So good! Great for fall. I will make with whole wheat pastry flour next time.
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Reviewed: May 6, 2010
These pies are excellent but the next time I make them I will use 4 apples. I ran out of apples and had much more pie dough remaining. Super yummy and will definitely make these again!
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Photo by Katmomdo

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Tucson, Arizona, USA

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Reviewed: Mar. 18, 2010
I didn't make these I just wanted to say that my grandmother use to make these but she used Dehydrated apples she said that was the key. Just thought I'd share that. Enjoy!
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Cooking Level: Expert

Home Town: Mathiston, Mississippi, USA
Living In: Orlando, Florida, USA

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Photo by Jackies Recipes
Reviewed: Feb. 28, 2010
I tried this recipe, and added a small amount of lemon to it, instead of vinegar,and it is great..we love it.
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Photo by Jackies Recipes

Cooking Level: Expert

Home Town: Barbourville, Kentucky, USA
Living In: Princeton, West Virginia, USA
Reviewed: Feb. 14, 2010
These were labor intensive, but really good. They've inspired me to can apple pie filling next year--having either dough or filling ready would make these a quick(er) and easy treat. I usually avoid frying because of the mess and smell but this recipe's one cup is certainly do-able, and since I cooked it in a big pot I had no splatters to clean up. Definitely not for everyday, but a fun and tasty splurge.
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Reviewed: Jan. 3, 2010
I was not impressed with these. It took a long time to make a small quantity. I was expecting them to be great after all that work, but I didn't like them very much and the kids didn't like them at all.
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Reviewed: Dec. 31, 2009
Followed recipe. NOTHING like McDonald's. Very disappointing!
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Reviewed: Nov. 1, 2009
I've made these more times than I'd care to count now...this is almost "identical" to our family recipe, with the exception of...I use cold butter in place of shortening and add just a pinch more salt to the dough. The salty taste with the puncy cinnamon of the apples is wonderful. We also use chunky applesauce & sometimes the home-made apple brandy butter we have on hand as the filling with a few choped pecans for an extra special surprise!
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Photo by Walela

Cooking Level: Expert

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Reviewed: Oct. 27, 2009
These apple pies are GREAT! I made some a few days ago and they tatsed awesome! I made some more apple pies today and they were just as good!
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Reviewed: Oct. 20, 2009
how can you go wrong with fried dough?! yummy! will be making fried fruit pies whenever we have aging fruit
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